Chief Cook

As Chief Cook, you will be responsible for preparing delicious meals for our crew while ensuring that all health and safety regulations are met. If you are a skilled and experienced cook with a passion for the sea, we encourage you to apply for this exciting opportunity. Join us and embark on a fulfilling career in the maritime industry.

Apply by sending your application to recruitment@grieg.ph, and using the subject “Application Chief Cook”.

Job Description

• Plan and prepare nutritious and well-balanced meals with regular changes and variety in the menu for daily consumption of the entire complement and for visitors as required.
• Prepare menu on a weekly basis when practicable. Menu rotation should be at least one month.
• Monitor the operating condition of galley equipment.
  Supervise the work of the galley staff.
• Monitor the monthly overtime work records of his/her staff.
• Make inventories of Provisions and Stores and control that victualling consumption is within the confines of the budget.
• Prevent food wastage.
• General upkeep of Galley and Provision Store Rooms.
• Any other tasks according to the job description or instructions.

Qualifications

• NCIII – National Certificate for Ship Catering Personnel (Chief Cook)
• Certificate of Proficiency – Basic Training
• Certificate of Proficiency – Seafarers with Designated Security Duties
• Sailed at least 12 months in rank as Chief Cook or equivalent